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Horsing Around

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A couple days ago I received a jar of Horseradish Dill Mustard from Foodzie .

Jar of horseradish mustard - 3 Jar of horseradish mustard - 4

This product combines 3 faves of mine:

  1. Horseradish: I have a Horseradish Relish Dressing recipe which I use on salads or as a veggie dipper
Horseradish Relish Dressing - 5 Horseradish Relish Dressing - 6
  1. Dill: I have a Vegan Creamy Lemon, Dill & Herb Dressing recipe too that is great on spiralized raw noodles or as a veggie dip
Creamy Lemon, Dill & Herb Dressing - 7 Creamy Lemon, Dill & Herb Dressing - 8 Spiralized vegetable salad with Creamy Lemon, Dill & Herb Dressing - 9 Spiralized vegetable salad with Creamy Lemon, Dill & Herb Dressing - 10
  1. Mustard: I use it on everything from salads to crackers to recipes. Recently, I found a certain type of mustard I had been looking for for 10 years.

I went “all out” and used my horseradish dill mustard as a dip for some carrots and broccoli. I love simplicity.

Carrots, broccoli and Horseradish Mustard jar - 11 Carrots, broccoli and Horseradish Mustard jar - 12

The horseradish has a kick, it’s not overly dill-ey so it doesn’t overpower the other flavors, and has a nice sweetness to it which I loved.

And no added sodium, garlic, or onions = best things ever because I am not a fan of any!

Close up of jar of Horseradish Mustard - 13 Close up of jar of Horseradish Mustard - 14

The horseradish won’t last long. In fact, it’s already almost gone. I love horseradish!

In keeping with a condiments theme, let me remind you just how much I adore them with these recipes:

Ketchup & Mustard Lover’s Protein & Veggie Mash

Ketchup & Mustard Lover's Protein & Veggie Mash - 15 Ketchup & Mustard Lover's Protein & Veggie Mash - 16 Plated Ketchup & Mustard Lover's Protein & Veggie Mash - 17 Plated Ketchup & Mustard Lover's Protein & Veggie Mash - 18

Salsa & Cheezy Baked Beans & Vegetables

Salsa & Cheezy Baked Beans & Vegetables - 19 Salsa & Cheezy Baked Beans & Vegetables - 20 Salsa & Cheezy Baked Beans & Vegetables in bowl - 21 Salsa & Cheezy Baked Beans & Vegetables in bowl - 22

Mango Ginger Maple Tofu (with mango ginger chutney, one of the best condiments ever )

Jar of Mango Ginger Chutney - 23 Jar of Mango Ginger Chutney - 24 Mango Ginger Chutney in bowl with spoon - 25 Mango Ginger Chutney in bowl with spoon - 26 Mango Ginger Maple Tofu stacked in container - 27 Mango Ginger Maple Tofu stacked in container - 28

From my last post with the No Bake Vanilla Cake Batter Chocolate Truffles , thanks for the high praise! And I am glad there are some cake batter fans in the house, too.

No Bake Vanilla Cake Batter Chocolate Truffles - 29 No Bake Vanilla Cake Batter Chocolate Truffles - 30

Foodgawker picked up the picture and recipe so that made me really happy and like the hours of cooking, photographing, editing, and posting was all worth it!

Also, I edited the post to include a gluten-free and dairy-free option to the recipe. Read the recipe , at the bottom, if this is of interest to you.

And thanks for letting me know what you’d like to see me make next. I am always open to suggestions!

No Bake Nutter Butter Special K Bars - 31 No Bake Nutter Butter Special K Bars - 32

Questions:

  1. Do you like horseradish?

Yes!

  1. Do you like condiments? Favorites?

Yes and my faves are: ketchup, mustard, sweet pickle relish, sweet chutneys, and vegan slaw dressing .

Condiments I am just meh about: tahini, hummus (only because beans and I do not get along in any true quantity), bbq sauce/soy sauce (the sodium is a deal breaker), and olives (not sure if they are technically a condiment but I’m not a fan).

  1. What kind of horsing around did you do this weekend?

After my fall, I had to take it easy with workouts and just did some gentle walking and stretching. I also worked, spent time in the kitchen, and spent time with Skylar which was awesome.

P.S. If you’re just catching up on posts, here are mine since Friday: