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No-Bake Honey Nut Cheerios Snack Bars

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Growing up, Honey Nut Cheerios were a pantry and breakfast table staple.

Rows of homemade cereal bars with chocolate chips and colorful candies on a wooden surface. - 3

No-Bake Honey Nut Cheerios Snack Bars

Ingredients

  • ¼ cup creamy unsalted butter half of one stick
  • ¼ cup honey light-colored corn syrup may be substituted and will keep the bars firmer at room temp than using honey
  • ¼ cup light brown sugar packed
  • 1 tablespoon vanilla extract
  • 3 cups Honey Nut Cheerios
  • 1 cup raisins optional (1 cup honey-roasted peanuts, 1 cup chopped almonds, or 1 cup trail mix may be substituted)
  • about 1/2 cup chocolate-covered sunflower seeds optional (I used Trader Joe’s)
  • pinch sea salt or Kosher salt for sprinkling optional

Instructions

  • Line an 8-inch square pan with aluminum foil leaving overhang, spray with cooking spray; set aside.
  • In a large microwave-safe bowl, combine butter, honey, brown sugar, and heat on high power for 1 minute to melt.
  • Stop to stir. Mixture will be on the granular side, this is okay.
  • Return bowl to microwave and heat for 1 more minute on high power. Stop to stir
  • Return bowl to microwave and heat for 1 more minute on high power. Stop to stir. On this third and final burst, mixture will become quite bubbly and foamy; use caution when removing from micro because this is boiling hot caramel and can cause burns.
  • Stir in the vanilla using caution because mixture could bubble up.
  • Stir in the cereal.
  • Stir in the optional raisins (or nuts).
  • Turn mixture out into prepared pan, packing it down firmly with a spatula and smoothing the top.
  • Optionally, sprinkle evenly with sunflower seeds and salt (the salt cuts some of the sweetness and I recommend it).
  • Cover pan with a sheet of foil (to prevent fridge smells), and place pan in fridge to set up for at least 2 to 3 hours, or overnight, or until bars are completely set before lifting out with foil overhang, slicing, and serving.
  • Bars will keep airtight in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months. I recommend storing them in the fridge rather than room temp because they soften and get loose.

Nutrition

No-Bake Honey Nut Cheerios Snack Bars - AverieCooks.com