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Raw Vegan Pasta & Marinara or Peanut Sauce, Vegan Coconut Oil Chocolate, Blogs You Read

Hi Bloggie Friends! Well, the week’s half over and that’s a nice feeling , well for me it is! It seems life is busy and crazy as usual ’round here! I am trying to find my Inner Zen , I tell you! My email box and box of life, so to speak, is always overflowing! And, I am off to teach a hot power yoga class after I publish this little diddy. What’s been going on with you on this Vegan Vednesday ? Are you getting excited for Vegan Thursday ? Maybe my recipes today will give you some raw vegan dinner inspirations!
And it sounds like you all are TV fans! I liked learning your fave programs ; hey maybe I’ll even find time to watch some of your favorite shows sometime!
Start with Spiralized Zuke Noodles
For spiralizer info and what I have, where to buy it (the best $29.99 you’ll ever spend!) check out this post )
Then I made the Red Marinara Sauce : Tomatoes, Red Pepper, Carrots (for a touch of natural sweetness) , Basil, Oregano. No Garlic or Onions in mine, but you could if you like those flavors. And Blend to desired consistency.
T op the Zuke Noodles with the Marinara
Mix it up and voila, dinner is served.
The entire raw vegan homemade meal, including appliance cleanup , takes 15-20 minutes. Seriously fast, easy, and delish.
Optional Add-In’s, Extras, Tips, & Tweaks: Garlic, Onions or other spices you enjoy in the sauce Mushrooms Tofu Meatballs/Sausage Nut/Bean “Burger” Pieces Real Beef or Turkey Meatballs for the non-vegetarian in your life Use Store-Bought Pasta Sauce Use “Regular” Pasta Noodles but make your own sauce *Plate it up and try it at room temp and if it’s not working for you, zap it for 45 seconds in the microwave . Sometimes I do this for Scott. Y ou’re still getting the benefits of a vegan homemade meal, and you’re not cooking the crap out of it nutrients out of it for hours, rather just warming it a bit. If you have a dehydrator , you could also pop your plated meal into the dehydrator and let it warm up that way to preserve the raw status, if that’s important to you .
Noodles
Then The Vegan Soy-Free Peanut Sauce I made Here
Diced & added some other veggies: cukes, red peppers, tomatoes, carrots, sugar snap peas, asparagus . .use whatever you have in your veggie drawer.
And voila, another awesome Raw Vegan 15 minute Dinner!
I also made a Fresh Batch of Raw Vegan Coconut Oil Chocolate
Removed it from the Freezer
And Cut the Raw Vegan Coconut Oil Chocolate into pieces…
….Put it in a dish….
…And Nibbled Away on These !
Add cinnamon, lots of vanilla extract or not , add orange/lemon/lime zest or extract, the options go on and on! Vegan Homemade Chocolate , Make it Exactly How You Want It and it Take 5 Minutes and then just a few more to set up in the freezer!
I also nibbled on some Raw Vegan Caramels …
…and Raw Vegan Nut Butter Filled Caramels !
Yoga Today is The Splits (or Hanumanasana, which means Monkey Pose)
A Month Ago I posted A Hanumanasana Challenge . Well, I wouldn’t really call it a challenge, but more of a set of tips for getting into the splits .
Remember This Post ? I can’t believe it’s been a month, and Skylar has been 3 for a whole month now!
Hanumanasana (Monkey Pose, or the full splits)
And Utthita Hasta Padangustasana , (The Standing Splits)
I know that some of you told me you were going to try to work on your splits just a little bit every day. How’s that been going for you?
Stay Tuned For My Yoga Retreat Reminder and Some Questions and Mailbox Goodies (and please someone tell me if you frankly don’t care what I get in the mail and I’ll quit posting about it…haha!) . And Now Off to Teach Yoga. ..